Surya Memorial Foundation

Hotel Management & Catering

⏰ Duration	Typically ranges from 3-6 months, including theoretical and practical training.
📅 Age	Applicants must generally be between 17 to 30 years old.
👤 Eligibility	Minimum education: 8th/10th pass (varies by institute).

We offer a course in Hotel Management and Catering, designed to equip students with the necessary skills and knowledge for a successful career in the hospitality sector. While specific details about the course curriculum are not provided in the available sources, similar programs typically cover areas such as:

• Food Production
• Food and Beverage Service
• Front Office Operations
• Housekeeping Operations
• Hotel Law
• Hotel Maintenance
• Nutrition
• Tourism

These subjects aim to provide a comprehensive understanding of hotel and catering management, preparing students for various roles within the industry.

Pursuing a course in Hotel Management and Catering offers several benefits: -

Diverse Career Opportunities: Graduates can explore various roles in the hospitality industry, including hotel management, event planning, restaurant management, and more.
Skill Development: The course enhances essential skills such as communication, customer service, problem-solving, and teamwork, which are valuable in many professional settings.
Global Opportunities: The hospitality industry operates worldwide, providing graduates with opportunities to work in different countries and experience diverse cultures.
Entrepreneurial Prospects: The knowledge gained can be instrumental for those looking to start their own ventures in the hospitality sector, such as opening a restaurant or a hotel.